FEEDING THE CITY
Ray Chirgwin

From Portland’s progressive communities to its scenic natural surroundings, good food and a healthy environment are desirable elements of the city life as they are the focus of this project. This urban permaculture network promotes a sustainable food system. The scheme would rehabilitate the Willamette River’s abandoned industrial sites and transform patches of suburbia from front lawns to edible landscapes. The ultimate goal is to clarify our culture’s connection to quality food, rejuvenating the joys and pleasures that come with it.

Because food matters to us all, this proposal speaks to a wide audience. The project houses an education center, which acts as a hub for an entire network of urban agriculture, spreading knowledge and skills beyond its immediate surroundings. The buildings utilitarian elements, such as the rainwater harvesting system or the compost chamber, support an integrated agriculture process based on soil and natural nutrients.

Urban density is potentially beneficial if cities are able to become more self-sufficient, putting less demand on natural landscapes outside of the built environment. This proposal would have major benefits in multiple urban settings, preserving the ecosystem and ensuring quality life for future generations.